Saaz
*Menu is Subject to Change Regularly
STARTERS
CRISPY FROG LEGS: HONEY DIJON GLAZE 11
HABANERO CHEDDAR HUSHPUPPIES: SAFFRON GARLIC AIOLI 8
PIMENTO MONTE CARLO: RUSTIC SOURDOUGH, PICKLED HOPS 8
JALAPENO CORNBREAD: CHIPOTLE HONEY BUTTER 8
MIXED GREEN SALAD: SAUTÉED CREMINIS, APPLEWOOD BACON, CHERRY TOMATOES, POACHED EGG, SHERRY VINAIGRETTE 7
ENTREES:
QUAIL AND HERBED DUMPLINGS 15
ROOT VEGETABLE MEDLEY
PAN SEARED BISON 28
JALAPENO CORNBREAD, FRIED OKRA, CHIPOTLE ALE CRÈME FRAICHE
CORNMEAL CRUSTED CATFISH 20
BACON JAM, COLLARD GREEN KRAUT
BRAISED OXTAIL 25
RASPBERRY BARBEQUE SAUCE, SMASHED FINGERLINGS, SAUTÉED LEMON KALE
CORNISH GAME HEN 28
FRENCH ONION GLAZE, PANCETTA ROSEMARY STUFFING
STUFFED PORK LOIN 25
FIRE ROASTED POBLANOS, APPLE, FIG, CHILI VERDE, SPENT CARAMEL MALT
SHRIMP AND GRITS 22
ANDOUILLE SAUSAGE, RED EYE GRAVY
FRIED CHICKEN FLIGHT 18
SWEET TEA BRINED, KOREAN, AND HOT
DESSERTS:
MEXICAN CHOCOLATE MOUSsE 9
MOCHA PORTER CAKE, CREAM STOUT GANACHE, SMOKED RASPBERRY COULIS
FRENCH QUARTER BEIGNET 9
CAFE AU LAIT
PEACH COBBLER 8
BOURBON VANILLA BEAN ICE CREAM
GERMAN DONAUWELLE 9
SOUR CHERRIES, BUTTERCREAM, COCOA
BRUNCH:
BUTTERMILK BISCUITS 12
PORK BELLY RED EYE GRAVY
CHICKEN AND WAFFLES 18
LOCAL ORANGE BLOSSOM HONEY, MAPLE SYRUP, POWDERED SUGAR
RAILROAD FRENCH TOAST 14
CINNAMON CHANTILLY
MEXICAN BENEDICT 18
CHORIZO, SPICY CILANTRO HOLLANDAISE, FRIED JALAPENO
DUCK HASH 21
NEW RED POTATOES, FRIED EGG, ROSEMARY CHEVRE, MERLOT BORDELAISE
BANANA NUT PANCAKES 15
MAPLE SYRUP, CINNAMON CHANTILLY
ADD A SIDE OF BACON, EGGS, OR A BISCUIT FOR $4
STARTERS
CRISPY FROG LEGS: HONEY DIJON GLAZE 11
HABANERO CHEDDAR HUSHPUPPIES: SAFFRON GARLIC AIOLI 8
PIMENTO MONTE CARLO: RUSTIC SOURDOUGH, PICKLED HOPS 8
JALAPENO CORNBREAD: CHIPOTLE HONEY BUTTER 8
MIXED GREEN SALAD: SAUTÉED CREMINIS, APPLEWOOD BACON, CHERRY TOMATOES, POACHED EGG, SHERRY VINAIGRETTE 7
ENTREES:
QUAIL AND HERBED DUMPLINGS 15
ROOT VEGETABLE MEDLEY
PAN SEARED BISON 28
JALAPENO CORNBREAD, FRIED OKRA, CHIPOTLE ALE CRÈME FRAICHE
CORNMEAL CRUSTED CATFISH 20
BACON JAM, COLLARD GREEN KRAUT
BRAISED OXTAIL 25
RASPBERRY BARBEQUE SAUCE, SMASHED FINGERLINGS, SAUTÉED LEMON KALE
CORNISH GAME HEN 28
FRENCH ONION GLAZE, PANCETTA ROSEMARY STUFFING
STUFFED PORK LOIN 25
FIRE ROASTED POBLANOS, APPLE, FIG, CHILI VERDE, SPENT CARAMEL MALT
SHRIMP AND GRITS 22
ANDOUILLE SAUSAGE, RED EYE GRAVY
FRIED CHICKEN FLIGHT 18
SWEET TEA BRINED, KOREAN, AND HOT
DESSERTS:
MEXICAN CHOCOLATE MOUSsE 9
MOCHA PORTER CAKE, CREAM STOUT GANACHE, SMOKED RASPBERRY COULIS
FRENCH QUARTER BEIGNET 9
CAFE AU LAIT
PEACH COBBLER 8
BOURBON VANILLA BEAN ICE CREAM
GERMAN DONAUWELLE 9
SOUR CHERRIES, BUTTERCREAM, COCOA
BRUNCH:
BUTTERMILK BISCUITS 12
PORK BELLY RED EYE GRAVY
CHICKEN AND WAFFLES 18
LOCAL ORANGE BLOSSOM HONEY, MAPLE SYRUP, POWDERED SUGAR
RAILROAD FRENCH TOAST 14
CINNAMON CHANTILLY
MEXICAN BENEDICT 18
CHORIZO, SPICY CILANTRO HOLLANDAISE, FRIED JALAPENO
DUCK HASH 21
NEW RED POTATOES, FRIED EGG, ROSEMARY CHEVRE, MERLOT BORDELAISE
BANANA NUT PANCAKES 15
MAPLE SYRUP, CINNAMON CHANTILLY
ADD A SIDE OF BACON, EGGS, OR A BISCUIT FOR $4